Healthify Blog

An Ounce of Prevention is Worth a Pound of Cure

On a Wednesday afternoon in South Jersey, a large pink van pulled into a Chick-fil-A parking lot. While many customers continued their routine as usual, a few women first walked over to the pink van before going into the restaurant. 

Topics: cancer prevention Health care

The Declining Health of Rural America

Public health researchers have always posited that where you live has a significant impact on your health and well-being. While health outcomes between rural and urban America have historically been different, newly released data from the CDC shows that mortality rates in rural areas are actually plateauing or even increasing. Compared to people living in urban or suburban areas, rural Americans are more likely to die from heart disease, cancer, unintentional injuries, chronic lower respiratory diseases (CLRD), and stroke -- the five leading causes of death in the U.S.

Topics: rural health rural care Health care

Is Healthcare Leaving Latino Men Behind?

By 2045, approximately 50 million Latino-American men will live in the United States. Imagine if this growing population avoided healthcare; instead of seeking preventative care, they only sought emergency treatment when necessary. It’s a scary thought on its way to becoming reality if not addressed soon.

Currently, Latino males are more likely to be sick and suffer from chronic illnesses than the average American. They are more likely to be obese, develop diabetes, and have high blood pressure, among other illnesses, and are less likely to seek treatment. Compounding matters, due to a distrust of the American health system, Hispanic men avoid doctors, cancer screenings and medication. Instead, they count on the emergency room as their primary point of treatment.

Topics: Health care Coordinate Care minority health

Testing the Effectiveness of Healthy School Lunchroom Interventions

In an effort to combat America’s obesity epidemic, school boards and state legislatures are increasingly turning to interventions in which less healthy food options are replaced with healthier foods such as fruits and vegetables.

Topics: Childhood Development Health care Food obesity class room